azeotropic mixture - определение. Что такое azeotropic mixture
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Что (кто) такое azeotropic mixture - определение

MIXTURE OF TWO OR MORE LIQUIDS WHOSE PROPORTIONS DO NOT CHANGE FOLLOWING DISTILLATION
Azeotropic Mixture; Azeotropic; Aziotrope; Azeotropic mixture; Constant boiling mixture; Azeotropes; Azeotropic Solution; Azeotropy; Pressure swing distillation
  • Double azeotrope of benzene and hexafluorobenzene. Proportions are by weight.
  • Construction of the p-v-x diagram appropriate for an azeotrope
  • '''Azeotrope composition shift due to pressure swing.'''
  • Negative azeotrope – mixture of [[formic acid]] and water
  • Positive azeotrope – mixture of [[chloroform]] and [[methanol]]
  • Total vapor pressure of mixtures as a function of composition at a chosen constant temperature
  •  Saddle azeotropic system Methanol/Acetone/Chloroform calculated with mod. [[UNIFAC]]
  • Vapour–liquid equilibrium of [[2-propanol]]/water showing positive azeotropic behaviour.

Azeotrope         
An azeotrope () or a constant heating point mixture is a mixture of two or more liquids whose proportions cannot be altered or changed by simple distillation.Moore, Walter J.
azeotrope         
['e?z??tr??p, ?'zi:?-]
¦ noun Chemistry a mixture of two liquids which has a constant boiling point and composition throughout distillation.
Derivatives
azeotropic -'tr??p?k, -'tr?p?k adjective
Origin
early 20th cent.: from a-1 + Gk zein 'to boil' + tropos 'turning'.
mixture         
  • A diagram representing at the microscopic level the differences between homogeneous mixtures, heterogeneous mixtures, compounds, and elements
SUBSTANCE FORMED WHEN TWO OR MORE CONSTITUENTS ARE PHYSICALLY COMBINED TOGETHER
Mixtures; Homogeneous (chemistry); Heterogeneous mixture; Heterogeneous Mixture; Homogeneous Mixture; Homogenous mixture; Homogeneous and heterogeneous mixtures; Mechanical mixtures; Mixture (chemistry); Uniformity (chemistry); Homogenēs; Chemical mixture; Homogeneous mixture; Gemisch; Homogeneous solution; Homogeneous solutions; Homogeneous mixtures; Drug mixture
(mixtures)
Frequency: The word is one of the 3000 most common words in English.
1.
A mixture of things consists of several different things together.
They looked at him with a mixture of horror, envy, and awe.
...a mixture of spiced, grilled vegetables served cold.
N-SING: usu N of pl-n
2.
A mixture is a substance that consists of other substances which have been stirred or shaken together.
Prepare the gravy mixture.
...a mixture of water and sugar and salt.
N-COUNT: oft supp N, N of n
see also cough mixture

Википедия

Azeotrope

An azeotrope () or a constant heating point mixture is a mixture of two or more liquids whose proportions cannot be altered or changed by simple distillation. This happens because when an azeotrope is boiled, the vapour has the same proportions of constituents as the unboiled mixture. Because their composition is unchanged by distillation, azeotropes are also called (especially in older texts) constant boiling point mixtures.

Some azeotropic mixtures of pairs of compounds are known, and many azeotropes of three or more compounds are also known. In such a case it is not possible to separate the components by fractional distillation and azeotropic distillation is usually used instead. There are two types of azeotropes: minimum boiling azeotrope and maximum boiling azeotrope. A solution that shows greater positive deviation from Raoult's law forms a minimum boiling azeotrope at a specific composition. For example, an ethanol–water mixture (obtained by fermentation of sugars) on fractional distillation yields a solution containing at most 95% (by volume) of ethanol. Once this composition has been achieved, the liquid and vapour have the same composition, and no further separation occurs. A solution that shows large negative deviation from Raoult's law forms a maximum boiling azeotrope at a specific composition. Nitric acid and water is an example of this class of azeotrope. This azeotrope has an approximate composition of 68% nitric acid and 32% water by mass, with a boiling point of 393.5 K (120.4 °C).